The original name of the bakery was “L’elysee Bakery”. It had been a proud staple in the Las Vegas Valley since 2008. Chef Cory was hired in 2015 to streamline, reorganize the production kitchen and help reduce overall costs and increase sales. Chef Jesus was hired on by Chef Cory at the bakery in 2016 as the Bakery Manager. They have known each other in the professional bakery/pastry industry for over ten years. Servicing our clients and customers with freshly baked bread, cakes, and more. In late 2019, Chef Cory and Chef Jesus purchased the bakery and have brought new life to the bakery.
Our bakery is honored to work with several casinos on the Las Vegas Strip. Including the MGM Grand, Aria, Mandalay Bay, Mirage, The Venetian, Wynn and several off strip establishments such as Jessie Rae’s BBQ, Frankie’s Uptown, DW Bistro and many more! We are also a proud sponsor of UNLV. As Chef Cory and Chef Jesus started to transform the bakery into their own vision, everything would change as the Global pandemic was just around the corner. Like so many other small businesses, they had to reinvent themselves in order to survive. Both had suffered from personal losses as many did during the past year. Now, as Las Vegas and the rest of the world begins to emerge from Covid, they have rebranded the bakery as:
“LAS VEGAS BAKING COMPANY”
As many families are now shopping more on-line, their website has become more streamlined and user-friendly. We offer everything a family needs from a local bakery and more. Come see our international selection of breads, cakes, chocolates and more. From our Family white and wheat breads to chocolate chip cookies, birthday and custom cakes, cupcakes, hot and cold drinks and our award-winning selection of handmade chocolates!!